Dear colleagues:

 

　　 2020 is an extraordinary year. Affected by natural disasters such as the new crown epidemic, locust plagues, and floods, the global food production reduction and poor circulation are irreversible. According to a research report by the United Nations World Food Program, at least 25 countries are at risk of severe hunger this year, which is the worst food crisis in the world in the past 50 years.

 

　　 On August 12, General Secretary Xi Jinping issued an important instruction, emphasizing resolutely stopping food waste, cultivating saving habits, and creating an atmosphere where waste is shameful and saving is proud of. In order to effectively promote the real implementation of the catering "CD Action", the following initiatives are issued to all employees:

 

　　 1. Eliminate waste. When employees eat in the canteen, they should consciously take meals according to their needs, eat as much as they want, prohibit waste, and save food;

 

　　2, report in time. All employees who are unable to eat in the canteen due to business trips, departmental meals, banquets, and vacations must report to the Administration Department (Guo Zhenxiang) in advance so that the canteen can keep track of the number of employees dining and eliminate waste; For meals in the canteen, the relevant person in charge must report to the Administration Department (Guo Zhenxiang) one day in advance to avoid food shortages.

 

　　 3. Civilized dining. Consciously abide by social ethics, pay attention to civilized etiquette, observe the dining order, take care of the dining environment, refrain from making noise or spitting at the dining place, and not throwing food residues, napkins and other garbage indiscriminately, and develop a good habit of civilized dining.

 

　　 Saving food is a virtue and a respect for labor. I hope everyone will start with me and start now, and take practical actions to participate in the action of saving food.

 

　　 Hunan Zhongchuang Chemical Co., Ltd.

 

　　 October 10, 2020